A quick counter for busy service
Select products from the catalog, record a cash, card or split payment, and confirm the sale on the same screen. The order stays saved without being entered again.
For counter-service restaurants
Restaurant POS and inventory that stay in sync
Take the order once. Makundal records the payment, deducts the recipe ingredients and leaves the sale ready for your register and reports.
- Core tools free to start
- No credit card
- Works in your browser
From recipe to sale, without duplicate entry
1
Build dishes and recipes
2
Ring up and take payment
3
Review stock and performance
One traceable operation from counter to stock
What changes
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Move faster without losing sight of ingredients or costs
Makundal connects the front counter with the operational records behind every dish, so the team does not have to update separate notebooks and spreadsheets.
Ingredient stock follows each sale
Link dishes to their ingredients and quantities. Selling a prepared item can deduct flour, meat, oil or packaging in their real units.
Purchases, waste and reports tell one story
Supplier receipts add stock, recorded waste explains losses, and reports use the same history to show sales and consumption.
A connected workflow
From recipe to sale, without duplicate entry
Set the operating rules once, then let each real transaction keep the next record current.
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1
Build dishes and recipes
Add prices, portions and ingredient quantities for the food and combos you sell at the counter.
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2
Ring up and take payment
The team creates the order, chooses the payment method and confirms the sale in seconds.
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3
Review stock and performance
Makundal leaves ingredient movements, register totals and sales reports ready to review.
Included tools
The operating tools a small restaurant needs together
Start with counter sales and inventory, then use recipes, purchases, reports and roles as your operation grows.
Fast point of sale
Ring up counter sales, use several payment methods or split a payment, and keep every order tied to the day's operation.
Inventory in real units
Track ingredients and products in kilos, liters or units. Sales, purchases and production all feed the same stock history.
Recipes and components
Define what each product uses so Makundal can calculate its cost and deduct the right ingredients when it sells.
Purchases and supplier bills
Record what you bought, what you owe and when it is due. Receiving a purchase can add stock and refresh catalog costs.
Reports you can act on
Review sales, consumption, stock movement and products that are not moving instead of rebuilding the numbers in a spreadsheet.
Roles for your team
Give managers and operators their own login and only the access they need for the work they do.
Questions
Restaurant software questions
What kind of restaurant is Makundal best for?
It is strongest for small counter-service restaurants, take-away shops and food businesses that want sales, recipes and inventory connected.
Does a sale deduct the ingredients in a dish?
Yes. When a sellable item has a recipe, Makundal resolves its ingredient quantities and records the stock movements when the sale is confirmed.
Can cooks, cashiers and managers have different access?
Yes. Each person has their own login, and configurable roles control which parts of the business they can view or manage.
Free to start
Connect your next sale to the rest of the restaurant
Create your workspace, load a small menu and see the complete counter-to-stock flow with no credit card.
Start for free